5 Steamed Snack Recipes to Add to Your Weight Loss Diet

When planning a weight loss diet, we all tend to focus on the three most important meals of the day: breakfast, lunch and dinner. Therefore, we ignore the possibility of starvation between meals. We eat whatever we have in the kitchen pantry and a cup of tea. For example, a bag of chips, biscuits, rusks, etc. However, eating these snacks as part of your carefully planned meal could negatively impact your weight loss efforts. So what should we do now? Should we stop snacking at night? Well, no! You should look for recipes that call for healthy ingredients and healthier cooking techniques. Such as steamed dim sum. In search of guiltless indulgence, steamed food Things like dhokla and idli are the first few things that come to mind. We’ve picked out some more steamed snacks from around the country that can be added to this list and can be part of your meal plan. They are both delicious and healthy options. Take a look below.

Here are 5 Steamed Snack Recipes to Add to Your Weight Loss Diet

1. Oatmeal Idli

Let’s kick off this list with our favorite recipes. Here we bring you delicious low-calorie oatmeal idli recipes, perfect for anyone who is trying to lose weight. The delicious rice cakes are steamed just right and very soft. It tastes best with hot water deer and chutney. Click here for oatmeal idli recipe.


2. Sooji Dhokla

Next, we’ll show you how to make a Gujarati snack in 25 minutes. This quick sooji-based dhokla takes just 10 minutes to rest and firm up the batter. With just 10 minutes of cooking time left, you’ll have soft and spongy market-style dhokla ready in minutes. Click here for Sooji Dhokla recipe.


3. Goa Sanna

Sanna is a delicious steamed bun closely related to South Indian idli (or rice cakes). It is also popular in Mangalore and other coastal areas of India. While rice is still the main ingredient, some cultures ferment it using ura dal, coconut milk, and coconut. Click here for Goan Sanna Recipe.

4. Uppu Urundai (South Indian-style steamed dumplings)

Uppu urundai is steamed rice balls with curry leaves, mustard seeds, jeera seeds, chana and urad dal, among other ingredients, in mild spices. This is an easy recipe that can be made in under 30 minutes. Click here for Uppu Urundai recipe.

5. Besan Condewi

Khandvi, another popular Gujarati snack, is softer and more tender than dhokla. It’s made with sour tofu and besan (gram flour), and is enhanced with a spicy tempering. Click here for Besan Khandvi recipe.

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Give these recipes a try and let us know how you like them in the comments below.

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