Indian food has become a topic of curiosity for many people online. Recently, we have seen people from all over the world trying not only to eat Indian food but also to cook it. For example, a well-known Korean blogger on YouTube tried the famous momos in Delhi and gave his honest review. Meanwhile, an Australian chef has surprised foodies by cooking up palak paneer on Instagram. Now, another chef blogger from the UK tries to make rava idli and sambhar at home. He prepares South Indian food from scratch in his now viral video. Needless to say, Indian foodies were impressed. Take a look:
Jake Dryan, also known as @plantfuture on Instagram, is a popular blogger and chef from the UK with 635,000 followers.Based in London, he specializes in plant-based recipe Currently looking for food from various states in India. Currently, his focus is on Tamil Nadu, which is why rava idli and sambhar are the latest recipes on his radar. “Rava idli and sambar. I think I’ve put the sambar down now, let me know. I made regular idli the week before so I thought I’d try another variety.. Rava (semolina) idli is easier to make and tastes better Very similar,” Chef Dryan wrote in the post’s caption.
In the video, british chef After sharing, we could see a delicious platter of rava idli and sambhar being prepared. He made the entire recipe from scratch. First, he showed us the process of preparing the batter for rava idlis. He mixes semolina, or sooji, with yogurt and spices, then steams them to perfection. Next, he prepares sambhar by mixing toor dal with chopped vegetables, tamarind water and tempering. He even makes authentic sambhar masala from scratch!
(Also read: Viral news: This UK cafe is offering discounts on Chai as a courtesy)
Rava idli and sambhar are comfort food for many people across the globe. Photo: iStock
The British chef’s stunning rava idli and sambhar preparations have gone viral, garnering over 2.5 million views and 177,000 likes. Indian foodies raved about him and left many positive comments. “As a South Indian, Tamil This is 10/10,” wrote one user, while another said, “When white people make better Indian food than you! “Anyway, great as always,” wrote another foodie.
What do you think of rava idli and sambhar prepared by British chefs? Tell us in the comments below.
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