One food that promises so many health benefits and unfurls exciting flavors and colors on our plates is beetroot. To call it just another vegetable would be an understatement. Beetroot fits easily into our culinary adventures and has also been praised for adding life to the most mundane of things. When it comes to listing health benefits, it’s safe to say – we’ll run out of ink. Beetroot is low in calories, has almost negligible fat content, and helps lower blood pressure. Beetroot is an excellent source of iron, so it’s great for maintaining healthy hemoglobin levels, aids in red blood cell production, and is a natural blood purifier.Let’s just say there are more than enough reasons to chew on this ruby red joy。 Toss some beetroot cubes when preparing a garden-fresh salad or tuck them in between sandwiches. With bright red dips and chutneys, or possibly a delicious dessert – you can cook with beetroot however you want. However, considering the colder months, we recommend a piping hot bowl of beetroot soup. say what?
Here are 5 beetroot soups for winter immunity:
1. Beetroot Soup
Let’s start with the classics. Here’s a quick and easy beetroot soup recipe to boost your immunity this winter.recipe here.
2. Beetroot Coconut Soup
Toss beetroot with lemongrass, vegetable stock, lime, and some coconut milk to create a delicious bowl of indulgence. You won’t want to miss this bowl of rich soup. Click here recipe.
(Also read: Winter Eating Tip: Give Beetroot a Delicious Swirl with This Delicious Soup Recipe)

Beetroot soup can also be made with a little coconut. Photo: iStock
3. Beetroot Chicken Soup
not only vegetables, Beetroot Also paired with chicken gives us this mouthwateringly delicious soup recipe. It will definitely help you maintain the cold weather.full recipe here.
4. Beetroot and Green Apple Soup
The freshness of apples and beetroot is a combination we never knew we needed. Try this recipe now and thank us later.click here.
5. Beetroot and Carrot Soup
Steam beetroot, carrots and tomatoes in a pan with a little salt. Grind in a blender and sieve the pulp. Next, it is boiled with some spices until the desired consistency is formed.
Which of these recipes is your favorite? Tell us in the comments.
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