How To Make Rajasthani Style Ker Sangri Achaar – A Delicious Achaar To Serve With Meals

No Indian meal is complete without achaar. These delicious pickles accompany nearly every meal in an Indian household. Whether it’s citrusy nimbu ka achaar, fiery mirch ka achaar or tangy aam ka achaar, there’s no shortage of achaar varieties on the market. They pack a punch of flavor and can instantly kick any dish up a few notches. The best part is that achaar can be paired with anything. With that in mind, we are here to bring you delicious achaar recipes from Rajasthan. This is classic ker sangri achaar.

Also read: How To Make Rajasthani Style Hari Mirch Ka Achaar In 10 Minutes

Ker sangri achaar is a Rajasthani delicacy made from pickled ker (berries) and sangri (beans). This achaar is very unique and has a very unique taste. The kerberries must be soaked in water overnight because they are very tart. This helps reduce their sour taste. This spicy and tangy achaar will be a great addition to your daily meals. Wondering how to do it? Check out the recipe below:


Image credit: Instagram @meena_niloo

Ker Sangri Achaar Recipe: How To Make Rajasthani Style Ker Sangri Achaar

From the recipe, you first need to wash the dried ker and sangri with water 5-6 times. Now soak them individually in water overnight. Pour off the water the next morning. Boil water in two saucepans and cook ker and sangri separately until soft. When you’re done, drain the water and spread them out on a clean cloth and let them dry completely.

Next, heat some oil in a wok. Add dana methi, hing, kalonji, fennel seeds, crushed dried red chilli and bay leaves. Once they start crackling, lower the flame. Now, add the sieved boiled ker and sangri. Add red chilli powder, haldi, amchoor powder, rai and salt. Mix well. Let it cook for about 4-5 minutes. Remove from heat and mix everything well. Rajasthani style ker sangri achaar is ready!

For a complete recipe for Rajasthani style ker sangri achaar, Click here.

For more kimchi recipes, Click here.

Now that you know how to make it, try it out at home and share your experience with us in the comments section below.

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