How to Make Classic Margherita Pizza From Scratch Like a Pro

Pizza is undoubtedly one of the most popular Italian dishes worldwide. New pizzerias and takeaways keep popping up on every street, taking the art of pizza to the next level. A classic dough pizza crust topped with generous amounts of cheese, delicious marinara, and a selection of toppings is an evergreen delicacy. In-store and restaurant-style pizzas aside, homemade pizza is irresistible. During the pandemic, we’ve all tried to make our own pizza dough and sauce and bake it to perfection. If you want to take your pizza making skills to the next level, we have what you need.

Although there are many pizza Toppings and varieties, classic Margherita pizza always resonates with us. Margaritas are beloved by children and adults alike. Delicious Combination of Tomato Sauce, Mozzarella and Basil Leaves – Margheritas are simple yet so delicious. But what makes a margarita so delicious? Is it possible to make from scratch at home like a pro? That’s everything you need to know.

Also read: Weekend Bash: 5 Unique Pizzas You Can Make in 30 Minutes

_{Image source: iStock}

History of Margherita Pizza:

Believe it or not, the birth of pizza margherita is intrinsically linked to the history of Italy itself. The name of the pizza is said to be derived from the name of the queen of Naples, said to be the birthplace of pizza. also, pizza Originally created to represent the Italian flag, red stands for Marinara sauce, green stands for basil leaves and white stands for mozzarella cheese.

Tips and tricks to make Margarita a pro:

• Make sure the dough is well-risen and rises properly so the pizza dough rises well and the crust turns out soft and chewy.
• Kneading the dough by hand will yield the best results. Avoid using a rolling pin, as an uneven dough will taste better.
• Do not overcook the marinara sauce, as the uncooked sauce will taste better once the pizza is baked. Also, the sauce is cooked during the roasting process.
• Don’t overfill your pizza with any topping. Keep the ingredients balanced for the best texture and flavor.
• Remember to preheat the oven before baking so the pizza will bake evenly for best results.

Also read: Pizza Toast and More: 5 Delicious Flatbread Pizza Recipes to Satisfy Your Unseasonable Cravings

Classic Margherita Pizza Recipe | How to Make Classic Margherita Pizza:

Here’s how you can make classic margherita pizza from scratch at home. First, prepare the dough by mixing flour with yeast, olive oil, and water. Mix for a few minutes, then knead with your hands. Let it rest for at least an hour.

After the dough has risen, preheat the oven and roll out the dough with your hands. Spread some marinara sauce (you can use store-bought or homemade) along with mozzarella and fresh basil leaves. Bake for 10-12 minutes or until it is golden brown and the cheese is melted. Drizzle with olive oil and some crushed pepper and serve!

Click here Learn the full step-by-step recipe for Classic Margherita Pizza.

More about Aditi AhujaAditi loves talking and meeting like-minded foodies (especially those who like to eat vegetables). Bonus points if you hear her bad jokes and sitcom references, or if you recommend a new place to eat.